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About
ColdWater Grill
If you find yourself in Heber Springs, Arkansas, a trip to ColdWater Grill is an experience you don’t want to miss. Nestled at 35 Swinging Bridge Dr, this beloved BBQ joint has quickly become a local favorite, earning rave reviews from patrons who can’t get enough of its robust flavors and welcoming atmosphere.
Many new customers are drawn in by word of mouth, like Chance, who recently relocated from Little Rock. His recommendation of the ribeye steak, paired with delectable fried mushrooms, sets the tone for ColdWater's commitment to quality. Here, flavor takes center stage, as echoed by Rebecca Taylor, who praises the addictive brisket and unique Texas twinkies that evoke genuine hometown vibes.
One of the highlights of dining at ColdWater Grill is the dedication to generous portions and unforgettable flavors. Mary Fuller recounts how her visit led to a culinary adventure, sampling everything from spectacular ribs to the crown jewel—the homemade peanut butter banana pudding. If you're not a fan of pudding, this one may just change your mind!
The drive through the art of BBQ is palpable in the air, as indicated by customers like Living My Dream Traveling, who noted the sensational dry-rubbed ribs and magnificent sides. ColdWater Grill is not just a restaurant; it's a labor of love and a testament to community spirit, powered by an owner who embodies passion and friendliness, just as Joshua Bay observes.
From mouthwatering brisket to decadent desserts, ColdWater Grill stands out as a beacon of deliciousness in Heber Springs. So whether you’re a local or a visitor, make sure to stop by, savor the authentic BBQ experience, and leave with a full belly and a smile. You may just find your new favorite comfort food spot.
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“ The food here is excellent. Hometown vibes with great brisket, Texas twinkies, and hot tamales that become addictive. Great tunes too. All the desserts are so decadent and rich. ”
“ Just moved here from Little Rock to Heber Springs. The guys I work with have been telling me about cold water so I’m finally here I had the ribeye. It was absolutely amazing and fried mushrooms very good. Highly recommend. Will be coming back to try the ribs soon ”
“ My husband and I ordered as much as we could to try it all. Sadly they were out of their smoked bologna but the owner let me choose something else and let me tell you, the food was so flavorful, they were massive portions and we both needed togo boxes. Then we of course ordered dessert togo and they had a homemade peanut butter banana pudding and I am not a fan of pudding but that was THE BEST banana pudding I’ve ever tasted, and maybe to ever exist! ”
“ Great Little BBQ place, You can taste the passion in the bbq process. The dry rubbed ribs were delicious, the burnt ends were Spectacular, and My sides of beans and tater salad were Marvelous. A Go, for BBQ ”
“ This was the best BBQ I had in town by far. Its key sandwich was really good. Next day I got the dry rub ribs and they were fantastic. Highly recommend this location. Also the owner is very active, involved, and friendly. ”